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Stilton Ice Cream   Veg   CD   DP  English   15mins plus freezing

 

 

Serves 4    Cold   Vegetarian   Dessert    Pudding  England  British  Europe

 

 

Ingredients

50g/2oz Stilton cheese, rind removed 

3 Egg Yolks

50g/2oz Icing Sugar (powdered sugar)

300ml/10fl.oz. Whipping Cream

3 Egg Whites

 

 

Instructions

 

 

1. Finely crumble the cheese into a large mixing bowl and beat together with the sugar and egg yolks until well blended.

 

2. In another bowl, whisk the cream until it thickens  then add the whipped cream to the cheese  mixture.

 

3. In a clean bowl, whisk the the egg whites until firm then gently fold into the cheese mixture.

4. Transfer the mixture to a rigid freezer-proof box, cover with a lid and freeze for a few hours until firm.

 

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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