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Stilton Ice Cream   Veg   CD   DP  English   15mins plus freezing



Serves 4    Cold   Vegetarian   Dessert    Pudding  England  British  Europe




50g/2oz Stilton cheese, rind removed 

3 Egg Yolks

50g/2oz Icing Sugar (powdered sugar)

300ml/10fl.oz. Whipping Cream

3 Egg Whites






1. Finely crumble the cheese into a large mixing bowl and beat together with the sugar and egg yolks until well blended.


2. In another bowl, whisk the cream until it thickens  then add the whipped cream to the cheese  mixture.


3. In a clean bowl, whisk the the egg whites until firm then gently fold into the cheese mixture.

4. Transfer the mixture to a rigid freezer-proof box, cover with a lid and freeze for a few hours until firm.






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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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