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Strawberry Yoghurt Ice cream Veg CD DP 15mins plus freezing
Serves 4-6 Cold Vegetarian Fruit Dessert Ices Gluten Wheat Free Eggless
Ingredients 275g/10oz Ripe Strawberries
2. Place the puree in a large mixing bowl together with the yogurt and mix well.
3. Transfer to an ice cream maker and churn for 20 minutes or according to the manufacturers instructions. Alternatively, place the mixture in a rigid freezer proof box and freeze until just beginning to set around the edges. Beat well then return to the freezer until firm (3-5 hours).
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