Strawberry Yoghurt Ice
cream Veg CD DP 15mins plus freezing
Vegetarian Fruit Dessert Ices Gluten Wheat Free Eggless
275g/10oz Ripe Strawberries
600ml/20 fl.oz Natural Yogurt
1. Place the strawberries and sugar in a blender or food processor and process
to a puree. Pass through a sieve if desired.
2. Place the puree in a large mixing bowl
together with the yogurt and mix well.
3. Transfer to an ice cream maker
and churn for 20 minutes or according to the manufacturers instructions.
Alternatively, place the mixture in a rigid freezer proof box and freeze until
just beginning to set around the edges. Beat well then return to the
freezer until firm (3-5 hours).
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