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Strawberry Yoghurt Ice cream    Veg CD DP 15mins plus freezing


Serves 4-6    Cold Vegetarian Fruit Dessert  Ices Gluten Wheat Free Eggless



275g/10oz Ripe Strawberries
100g/4oz Sugar
600ml/20 fl.oz Natural Yogurt


1. Place the strawberries and sugar in a blender or food processor and process to a puree.  Pass through a sieve if desired.


2. Place the puree in a large mixing bowl together with the yogurt and mix well.


3.  Transfer to an ice cream maker and churn for 20 minutes or according to the manufacturers instructions.  Alternatively, place the mixture in a rigid freezer proof box and freeze until just beginning to set around the edges. Beat well then return  to the freezer until firm (3-5 hours).



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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