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Streusel
Apple Tart Veg HT CD DP
Belgian 65mins
Serves
6 Hot Cold Fruit Vegetarian Dessert
Pudding Belgium Europe
Ingredients 225g/8oz Shortcrust Pastry
For
the topping 50g/2oz
Butter 75g/3oz
Brown Sugar 75g/3oz
Plain Flour For the filling 8
Granny Smith Apples, cored and sliced 1
tbsp Lemon Juice 1
teasp Ground Cinnamon 50g/2oz
Sugar
Instructions 1. Preheat the oven to 220C, 425F, Gas Mark 7. Roll the pastry out to 6mm/1/4-inch and use to line a deep 20cm/8-inch flan tin.
2. For the topping: in a large mixing bowl, rub the butter into the flour with your fingertips until it resembles large breadcrumbs then stir in the sugar and mix well. Set aside.
3. For the filling: in another large mixing bowl, toss the apples with the lemon juice, cinnamon and sugar then arrange over the pastry and scatter with the topping mixture.
4.
Bake
for 15 minutes then reduce the heat to 190C,375, Gas mark 5 and continue to bake
for a further 30 minutes, covering the top with foil if it browns too quickly.
Serve
hot or cold with cream or ice cream.
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