Apple Tart Veg HT CD DP
6 Hot Cold Fruit Vegetarian Dessert
Pudding Belgium Europe
Granny Smith Apples, cored and sliced
tbsp Lemon Juice
teasp Ground Cinnamon
Preheat the oven to 220C, 425F, Gas Mark 7. Roll the pastry out to 6mm/1/4-inch
and use to line a deep 20cm/8-inch flan tin.
For the topping: in a large mixing bowl, rub the butter into the flour with your fingertips until it resembles
then stir in the sugar and mix well. Set aside.
For the filling: in another large mixing bowl, toss the apples with the lemon
juice, cinnamon and sugar then arrange over the pastry and scatter with the
for 15 minutes then reduce the heat to 190C,375, Gas mark 5 and continue to bake
for a further 30 minutes, covering the top with foil if it browns too quickly.
hot or cold with cream or ice cream.
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