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Sultana Cheese Dessert   Veg CD DP  35mins 

Serves 4       Cold Vegetarian  Fruit  Nuts Alcohol Desserts Puddings   Gluten Wheat Free



75g/3oz Sultanas

4 tbsp Water

4 tbsp Sugar

2 tbsp Rum

75g/3oz Flaked Almonds

375g/13oz Cream Cheese




1. Place the sultanas, half the sugar and water in a small saucepan, bring to the boil and cook for a few minutes until most of the water has evaporated.


2. Remove the pan from the heat, add the rum, stir well and leave to soak for 10 minutes.


3. Meanwhile, toast the almonds in a dry frying pan until golden brown.


4.  Please the cheese in a mixing bowl together with the rum from the soaked sultanas and the remaining sugar and beat until light and fluffy.


5. Add the sultanas and 3/4's of the almonds and mix well.


6. Divide the mixture between 4 serving glasses and sprinkle with the remaining almonds.


Chill for no longer than 10 minutes before serving.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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