Summer Berry Meringue Crush
Veg CD DP 15mins
Serves 4 Cold Vegetarian Fruit Dessert
Pudding Gluten Wheat free
240ml/8fl.oz. Double Cream
120ml/4fl.oz. Sour Cream
225g/8oz mixed Summer Berries, e.g. blueberries, redcurrants, raspberries
4 Individual Meringue Shells, crushed (check ingredients)
1. Place the double cream and sour cream in a medium mixing bowl and whisk until
2. Fold in most of the mixed berries plus the crushed meringue shells.
3. Divide the mixture between 4 serving dishes or glasses and decorate with the
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.