Summer Brulée Veg CD DP
25mins plus cooling
Serves 4-6 Cold Vegetarian Fruit
Alcohol Dessert Pudding Gluten Wheat Free Eggless
4 Large Ripe Plums, stoned and diced
4 tbsp Cognac
2 tbsp Granulated Sugar
2 tbsp Water
240ml/8fl.oz. Greek style Yoghurt
150g/+5oz Demerara Sugar
1. Place the prepared fruits in a saucepan together with the cognac, granulated
sugar and water and cook over a high heat for 10 minutes, turning from time to
2. Transfer the mixture to a wide shallow flameproof dish and allow to cool.
3. Preheat the grill to very hot. Spread the yoghurt over the fruit, sprinkle
the brown sugar evenly over the yoghurt then grill as close to the heat source
as possible, for 3-5 minutes or until the sugar has caramelised. Allow to cool
then refrigerate until ready to serve.
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