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Sweet Potato Cream Veg CD DP Tahitian 60mins plus chilling
Ingredients 900g/2lb Sweet
Potatoes
Instructions
2. Drain well, peel then place in a large mixing bowl together with the sugar and the vanilla seeds .
3. Begin by mashing with a fork or potato masher, adding a little of the water or milk, then add the sugar and beat with a wooden spoon, adding more water or milk to give a thickish puree . Add more sugar according to taste. Transfer to glasses or cups and chill well before serving.
N.B. This puree can also be used as a crème filling for pastries and cakes.
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