Potato Cream Veg CD DP
Tahitian 60mins plus chilling
Serves 6 Cold Vegetarian Vegan
Dessert Tahiti French Polynesia Oceania Dairy Wheat
Gluten Free Eggless
1 Vanilla Bean
Approx 150g/+5oz Sugar
240ml/8fl.oz. lukewarm Water or Milk
1. Wash the potatoes, place (unpeeled) in a large saucepan of lightly sugared
water, bring to the boil then cook for 30 to 40 minutes or until they are very
well cooked when the skin will break and loosen.
2. Drain well,
peel then place in a large mixing bowl together with the sugar and the
vanilla seeds .
3. Begin by
mashing with a fork or potato masher, adding a little of the water or milk, then
add the sugar and beat with a wooden spoon, adding more water or milk to give a
thickish puree . Add more sugar according to taste. Transfer to glasses or cups and chill well before serving.
N.B. This puree
can also be used as a crème filling for pastries and cakes.
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