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Sweet Potato Pone    Veg  HT  CD  DP  Creole  Cajun  90mins

Serves 6     Hot Cold Vegetarian Dessert Pudding Gluten Wheat free Louisiana Nth American North America

Ingredients
1kg/2.2lb Sweet Potatoes, peeled
90ml/3fl.oz. Milk
2 Eggs, beaten
100g/4oz Brown Sugar
1 teasp Freshly Grated Nutmeg
2 tbsp Margarine, melted
1/2 teasp Salt
extra Brown Sugar for sprinkling

Instructions

1. Preheat the oven to 150C, 300F, Gas Mark 2 and grease an ovenproof dish.

2. Place the milk in a large mixing bowl then grate sweet potatoes into the milk.

3. Add the remaining ingredients, mix thoroughly then pour into the prepared dish and cover with aluminium foil and bake for about 45 minutes.

4. Raise the oven to 200C, 425F, gas Mark 7. Uncover the dish, sprinkle with more brown sugar and continue to bake for a further 15-20 minutes.  Serve hot or cold.


 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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