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Tequila Mango Ice    Veg  CD  DP  Mexican  15mins plus freezing

 

Mexican Name: Nieve de Mango con Tequila


Serves 4   Cold  Vegetarian Fruit  Alcohol  Dessert  Ices   Gluten Wheat Dairy Free Eggless Mexico  Nth American  North America

 

Ingredients

4 tbsp White Sugar
90ml/3fl.oz. Water
The flesh of 3-4 Large Mangoes, chopped
2 tbsp Lime Juice
3 tbsp Tequila


Instructions

1. Place  the sugar and water in a saucepan and heat over medium heat until the mixture boils and the sugar dissolves.

 

2. Remove from the heat and allow the mixture to  cool then place it in a blender together with  the mango and lime juice and puree until smooth.

 

3. Transfer to a freezer-proof container, cover and freeze for 2 hours, or until slushy.

 

4. Remove from freezer, add the tequila, and beat well then return to freezer for a further 1-1/2 hours.

 

5. Remove from the freezer, beat well then return to the freezer and freeze until set.

 

6. To serve -  remove from the freezer 10-15 minutes before serving time. Place in blender or food processor and process until smooth. Serve immediately.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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