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Tequila Mango Ice    Veg  CD  DP  Mexican  15mins plus freezing


Mexican Name: Nieve de Mango con Tequila

Serves 4   Cold  Vegetarian Fruit  Alcohol  Dessert  Ices   Gluten Wheat Dairy Free Eggless Mexico  Nth American  North America



4 tbsp White Sugar
90ml/3fl.oz. Water
The flesh of 3-4 Large Mangoes, chopped
2 tbsp Lime Juice
3 tbsp Tequila


1. Place  the sugar and water in a saucepan and heat over medium heat until the mixture boils and the sugar dissolves.


2. Remove from the heat and allow the mixture to  cool then place it in a blender together with  the mango and lime juice and puree until smooth.


3. Transfer to a freezer-proof container, cover and freeze for 2 hours, or until slushy.


4. Remove from freezer, add the tequila, and beat well then return to freezer for a further 1-1/2 hours.


5. Remove from the freezer, beat well then return to the freezer and freeze until set.


6. To serve -  remove from the freezer 10-15 minutes before serving time. Place in blender or food processor and process until smooth. Serve immediately.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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