Mango Ice Veg CD
DP Mexican 15mins plus freezing
Mexican Name: Nieve
de Mango con Tequila
Serves 4 Cold Vegetarian Fruit
Dessert Ices Gluten Wheat
Dairy Free Eggless Mexico Nth American North America
4 tbsp White Sugar
The flesh of 3-4 Large Mangoes, chopped
2 tbsp Lime Juice
3 tbsp Tequila
1. Place the
sugar and water in a saucepan and heat over medium heat until the mixture boils
and the sugar dissolves.
2. Remove from the
heat and allow the mixture to cool then place it in a blender together
with the mango and lime juice and puree until smooth.
3. Transfer to a
freezer-proof container, cover and freeze for 2 hours, or until slushy.
4. Remove from
freezer, add the tequila, and beat well then return to freezer for a further
5. Remove from the
freezer, beat well then return to the freezer and freeze until set.
6. To serve
- remove from the freezer 10-15 minutes before serving time. Place in
blender or food processor and process until smooth. Serve immediately.
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