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A Weekday Menu Recipe

Veiled Nectarines    Veg  HT  DP  English 20mins

Serves 4        Hot Vegetarian Fruit Dessert Pudding Eggless England British Europe

Ingredients
900g/2lb Nectarines, stoned
25g/1oz Granulated Sugar
300ml/10fl.oz. Water
175g/6oz Breadcrumbs
50g/2oz Demerara Sugar
50g/2oz Butter
Crème Fraîche to serve

Instructions

1. Chop the nectarine flesh into 1cm/½-inch pieces then place in a saucepan together with the granulated sugar and water, bring to the boil, stirring, then reduce the heat and simmer for about 5 minutes or until just tender.

2. Place the breadcrumbs and Demerara sugar in a mixing bowl and mix together.

3. Heat the butter in a medium frying pan, add the crumb mixture and fry until crisp.

4. To serve – place alternate layers of the fruit and crumb mixtures in individual serving dishes and top with Crème Fraîche.
 

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