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Walnut Pumpkin Dessert    Veg CD DP  Turkish  50mins plus standing and cooling

 

Turkish Name:  Kabak Tatlisi

 

 

Serves 4   Cold  Vegetarian  Vegan Vegetable Nuts  Gluten Wheat Dairy free  Dessert  Pudding  Turkey  Europe  Asia

 

 

Ingredients
1.2kg/2˝lb Pumpkin
450g/1lb Sugar
100g/4oz chopped Walnuts

 

 

Instructions


1. Cut the pumpkin into wedges about 5cm/2-inches thick, remove the seeds and pulp, peel then and cut width ways into slices about 1cm/1/2 inch thick.

 

2.  Place the slices in a large frying pan (with a lid), sprinkle with the sugar and leave to stand for 4 hours until pumpkin is juicy. 

 

3. Place the pan over a low heat, cover and simmer for about 40 minutes until tender.

 

4.  Remove from heat and allow to cool at room temperature. 

 

5. To serve - arrange the pumpkin on a serving platter and sprinkle with the walnuts. 

 

 

 

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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