Veg HT CD DP Sri
Serves 6 Hot Cold Vegetarian
Traditional Dessert Gluten Wheat Dairy Free Sri Lanka Ceylon Ceylonese Asia
150g/+5 oz Creamed Coconut
120ml/4fl.oz. Hot Water
5 Eggs, beaten
1 teasp Freshly grated Nutmeg
1. Dissolve the creamed coconut in half of the hot water and allow to cool.
2. Meanwhile, place the jaggery in a saucepan with the remaining hot water,
bring very slowly to the boil, stirring constantly, then simmer until the
jaggery has dissolved.
3. Strain the beaten eggs into a 1.1L/40fl.oz. heatproof bowl then add the
nutmeg, jaggery and coconut milk mixtures. Mix well then cover bowl with
greaseproof paper and steam for 1 hour until set.
Alternatively you can use 6 ramekins and steam for 20 minutes.
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