Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Wattleseed Ice Cream    Veg CD DP Australian 20mins plus freezing

Makes approx. 1.1L /40fl.oz.  Cold Vegetarian Dessert Ices  Gluten Wheat Free Australia Oceania Pacific Rim

Ingredients
960ml/32fl.oz. Milk
2 teasp Ground Wattleseed
1 teasp Vanilla Extract
1 teasp Wattleseed Extract (check ingredients)
225g/8oz Sugar
A Pinch of Salt
5 Egg Yolks

Instructions

1. Place the milk , ground wattle seed, vanilla, wattleseed extract, sugar, and salt in a large saucepan and slowly bring to boiling point, stirring. Remove from the heat.

2. In a large mixing bowl, whisk the egg yolks then, gradually add the hot milk mixture whisking constantly.

3. Pour the mixture back into the saucepan and cook over a medium heat, stirring, 2 to 3 minutes until the mixture thickens enough to coat the back of a spoon.

4. Strain the mixture through a fine sieve, allow to get cold then transfer to an ice cream machine and freeze-churn for 20 minutes or according to the manufacturers instructions.

Alternatively, once cold, transfer to a freezer proof plastic container, cover and place in the freezer for 1 hour. Remove from the freezer and beat vigorously to break up any ice crystals. Cover and re-freeze until required.

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

     

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk