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A Weekday Menu Recipe

Whiskey Baked Figs    Veg  HT  DP  20mins

Serves 4     Hot   Vegetarian   Fruit   Alcohol  Nuts  Dessert   Eggless

Butter for greasing
120ml/4fl.oz. Honey
120ml/4 fl.oz. Whiskey
12 small Fresh Figs, halved
2 tbsp Toasted Chopped Hazelnuts


1. Preheat the oven to 220C, 425F, Gas Mark 7 and lightly grease a wide shallow ovenproof dish with butter. The dish should be large enough to take all the figs in a single layer.

2. Place the honey and whiskey in a small saucepan, bring to the boil, stirring constantly then remove from the heat.

3. Place the figs in the buttered dish, cut side up, drizzle with the honey mixture and sprinkle with hazelnuts. Bake for 7 to 10 minutes, depending on size, or just until tender. It won't take long.

4. Remove from the oven and allow to cool a little before serving.

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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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