Yoghurt with Jaggery
Treacle Veg CD DP Sri Lankan
Sri Lankan Name: Kiri Pani
Serves 4 Cold Vegetarian
Traditional Dessert Gluten Wheat Free Eggless Sri Lanka Ceylon Ceylonese Asia
400g/14oz Set Buffalo or Greek type Yogurt
1. Place the jaggery and the water in a heavy-bottomed saucepan and heat very
gently, stirring from time to time, until the jaggery has dissolved.
2. Once the jaggery has dissolved, raise the heat and bring to the boil.
Continue to boil until it has reduced to a pouring sauce consistency.
3. To serve - strain into a jug then pour over the yogurt just before serving.
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