Almond Rhubarb Crumble   Veg    HT  CD  DP  60mins

Serves   4    Hot    Cold    Vegetarian    Desserts and Puddings

Ingredients

   450g/1lb Rhubarb, cut into 5cm/2 inch lengths

   1 teasp Grated orange Zest

   75g/3oz Sugar

For the Crumble

   100g/4oz Plain Flour

   50g/2oz Ground Almonds

   75g/3oz Butter

   50g/2oz Sugar

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5 and butter an ovenproof dish.

2. Place the flour and ground almonds  in a large bowl and rub the butter in with your fingertips until it resembles breadcrumbs. Stir in the sugar and mix well.

3. In another bowl, mix together the rhubarb, orange zest and sugar, add 2 tablespoons of the crumble mixture and mix well.

4. Turn the rhubarb mixture into the buttered ovenproof dish and sprinkle the remaining crumble mixture over the top.

5. Bake in the oven for 30 - 40 minutes until golden brown. Serve hot or cold.

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