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Apple and Mincemeat Tart    Veg  HT  CD  DP  British 60mins

 

Serves 4-6       Hot   Cold  Vegetarian  Desserts Puddings Christmas Eggless  Britain  Europe

 

NB  You can use ordinary mincemeat for a non-vegetarian version

 

Ingredients

200g/7oz Shortcrust Pastry

400g/14 oz Vegetarian Mincemeat

450g/1lb Bramley Apples

75g/3oz Caster Sugar

½ teasp Ground Allspice

50g/2oz Butter

6 heaped tbsp Plain Flour

 

Instructions

 

1. Preheat oven to 425F, 220C, Gas mark 7.

 

2. Roll out the pastry and line a 24cm/10 inch flan tin. Spread the mincemeat over the pastry.

 

3. Peel and finely slice the apples and mix with 50g/2oz of the sugar and the allspice. Arrange over the mincemeat.

 

4. In a bowl, rub the butter into the flour  until it resembles fine breadcrumbs then mix in the remaining sugar and sprinkle the mixture evenly over the apples.

 

5. Place the flan on a baking tray and bake in the oven for 15 minutes. Reduce oven to 190C, 375F, Gas mark 5 and bake for a further 30 minutes. Serve warm or cold.

 

 

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a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

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