Veg HT DP 40mins
4 Desserts Puddings Hot
A pinch of
A pinch of
Oil for deep
the egg. Put the yolk, sugar, flour, beer, salt and allspice in a bowl
and whisk to a smooth batter.
2. Whisk the
egg white until stiff then fold into the batter.
3. Heat the
oil for deep frying to 180C, 350F.
4. Peel and
core the apples and cut into 6mm, 1/4 inch rings. Dry on kitchen paper
then dip into the batter and deep fry for 4-5 minutes, turning once. Drain on
5. Dredge in
sugar and cinnamon and serve hot.
Dessert Recipes |
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