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Apple Puffs     Veg  HT  DP   60mins

Serve 4    Desserts and Puddings    Hot    Vegetarian



200g/7oz Puff Pastry

450g/1lb Apples

75g/3oz Butter

75g/3oz Sugar

2 tbsp Cold Water

1 Egg Yolk

1 tbsp Milk




1. Preheat the oven to 220C, 425F, Gas mark 7,


2. Peel, core and slice the apples. Put into a saucepan with the butter, sugar and water and cook, uncovered for 15 minutes until the apples are very soft and the water has been absorbed. Leave to cool.


3. On a floured board, roll out the pastry to 5mm/1/4 inch thickness. Cut into quarters.


4. Divide the apple puree between the four squares and sprinkle with cinnamon. Brush the edges of each 'puff turnover' with a mixture of beaten egg and milk then fold over diagonally to form triangles.


5. Use the back of a knife to knock up the edges then press them firmly together using a fork - this will also create a decorative pattern.


6. Brush with the remaining egg yolk and milk mixture. Place on a lightly greased baking tray and bake for 15-20 minutes.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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