CD DP 35mins
Cold Vegetarian Fruit Desserts Puddings
x 200g/7oz tin Apricot Halves
Place the pasta and milk in a pan, bring to the boil, stirring then simmer for
until the pasta is tender, adding a little more milk if necessary. Stir in the
sugar and vanilla essence and allow to cool.
Reserve a few of the apricot halves for decoration and chop the remainder.
Once the pasta is cold, fold in the whipped cream together with the chopped
apricots. Pour into individual glasses and
decorate with the reserved apricot halves.
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