Apricot Dumplings Veg HT
Serves 4 Desserts Puddings Hot
Vegetarian Britain Europe
200g/8oz Curd Cheese
Fine Dried Breadcrumbs
teasp Ground Cinnamon
1. Put 50g/2oz
of the butter into a bowl and beat until soft. Gradually beat in the
curd cheese, salt and eggs. Stir in the flour.
Refrigerate for at least 30 minutes.
2. Wash and
dry the Apricots. Make a small incision in each and remove the stone.
Replace with a lump of sugar.
3. Remove the
cheese mixture from the fridge and roll out onto a floured board. Cut
into 16 squares about 5cm/2in square. Place an apricot on each square and
draw up the 'pastry' to form a dumpling.
poach the dumplings in water for 10 minutes. Do not allow the water to
boil or the dumplings will disintegrate.
melt the remaining butter in a saucepan and add the sugar, breadcrumbs
and cinnamon. Mix well.
6. Once the
dumplings are cooked, drain well then toss in the butter and breadcrumb
mixture. Serve hot, liberally sprinkled with
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.