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Baileys Ice Cream    Veg  CD  DP  10mins plus cooling and freezing


Serves 4-6    Vegetarian   Cold  Alcohol  Dessert  Ices



300ml/10fl.oz. Milk

125g/5oz Sugar

1 teasp vanilla extract

300ml/10fl.oz  Whipping cream

120ml/4fl.oz. Baileys Irish Cream Liqueur




1. Place the milk, vanilla and sugar in a saucepan and heat over a medium heat, stirring, until the sugar dissolves. Remove from the heat and cool.


2. In a large measuring jug, whip the cream until slightly thickened then add the cooled milk mixture and mix well. Chill for 1 hour.


3. Add the Baileys Irish Cream to the chilled milk mixtures and mix well. Pour into an ice cream maker and freeze churn for 30 40  minutes or according to the manufacturers directions.


Alternatively, turn the mixture into a rigid freezer-proof container and freeze, removing from the freezer every 20 minutes or so and beating well with a wooden spoon to break up any ice particles.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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