Baileys Ice Cream    Veg  CD  DP  10mins plus cooling and freezing

Serves 4-6    Vegetarian   Cold  Alcohol  Dessert  Ices

Ingredients

300ml/10fl.oz. Milk

125g/5oz Sugar

1 teasp vanilla extract

300ml/10fl.oz  Whipping cream

120ml/4fl.oz. Baileys Irish Cream Liqueur

Instructions

1. Place the milk, vanilla and sugar in a saucepan and heat over a medium heat, stirring, until the sugar dissolves. Remove from the heat and cool.

2. In a large measuring jug, whip the cream until slightly thickened then add the cooled milk mixture and mix well. Chill for 1 hour.

3. Add the Baileys Irish Cream to the chilled milk mixtures and mix well. Pour into an ice cream maker and freeze churn for 30 – 40  minutes or according to the manufacturers directions.

Alternatively, turn the mixture into a rigid freezer-proof container and freeze, removing from the freezer every 20 minutes or so and beating well with a wooden spoon to break up any ice particles.

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