Baked Egg Custard Veg
HT DP English 100mins
Hot Vegetarian Desserts Puddings Gluten Wheat Free Eggless England British
1. Preheat the
oven to 140C, 275F, Gas mark 1. Heat the milk in a saucepan to very
hot but not boiling.
2. In a large
bowl, beat the eggs and sugar together. Slowly add the hot milk stirring
with a whisk.
3. Strain into
a 7.5cm/3 inch deep ovenproof dish and sprinkle with nutmeg. Place
in a baking tin containing enough cold water to come half way up the ovenproof
4. Cook in the
oven for 1 hour 30 minutes until firm.
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