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Baked Egg Custard Veg HT DP English 100mins
Serve 4 Hot Vegetarian Desserts Puddings Gluten Wheat Free Eggless England British Europe
Ingredients 4 Eggs 50g/2oz Sugar 600ml/20 fl.oz. Milk Grated Nutmeg
Instructions
1. Preheat the oven to 140C, 275F, Gas mark 1. Heat the milk in a saucepan to very hot but not boiling.
2. In a large bowl, beat the eggs and sugar together. Slowly add the hot milk stirring with a whisk.
3. Strain into a 7.5cm/3 inch deep ovenproof dish and sprinkle with nutmeg. Place in a baking tin containing enough cold water to come half way up the ovenproof dish.
4. Cook in the oven for 1 hour 30 minutes until firm.
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