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Baked Apricots   Veg  HT   DP  CD    60mins

Serves 4    Hot Fruit  Nuts Alcohol Dessert Pudding  Vegetarian

 

Ingredients:

8 Large Apricots

150ml/5 fl.oz. Thick Custard

50g/2oz Blanched Almonds

50g/2oz Macaroons

25g/1oz Candied Orange Peel

A pinch of cinnamon

6 tbsp Redcurrant Jelly

4 tbsp Kirsch

4 tbsp Water

 

Instructions

 

1. Preheat the oven to 200C, 400F,  Gas mark 6.

 

2. Wash, dry, halve and stone the Apricots.

 

3. Finely chop the almonds, macaroons and candied peel and mix into the custard. Add the cinnamon.

 

4. Arrange the apricot halves on a greased baking tray and fill each half with the custard mixture. Bake for 30 minutes.

 

5. Meanwhile, mix together the redcurrant jelly, kirsch and water in a small pan over a low heat. Carefully spoon over the apricots and return to the oven for a further 10 minutes. Serve hot.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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