Baked Apricots Veg
HT DP CD
4 Hot Fruit Nuts Alcohol Dessert Pudding Vegetarian
Candied Orange Peel
A pinch of
4 tbsp Kirsch
4 tbsp Water
1. Preheat the
oven to 200C, 400F, Gas mark 6.
2. Wash, dry,
halve and stone the Apricots.
3. Finely chop
the almonds, macaroons and candied peel and mix into the custard.
Add the cinnamon.
4. Arrange the
apricot halves on a greased baking tray and fill each half with the custard
mixture. Bake for 30 minutes.
mix together the redcurrant jelly, kirsch and water in a small pan over
a low heat. Carefully spoon over the apricots and return to the oven for a
further 10 minutes. Serve
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