Your online resource

for all things culinary


Home

Search this Site
All Recipe Sections Special Sections Culinary Information Pages Kitchenware Pages Growing Herbs & Veg Directories Online Shop
Printing / Abbreviations Subscribe to Newsletter/Feedback Links Pages Media Resources Private Privacy/Disclaimer Advertise on this Site

Missing an Ingredient?  www.UKFoodOnline.co.uk

 

Baked Apricots   Veg  HT   DP  CD    60mins

Serves 4    Hot Fruit  Nuts Alcohol Dessert Pudding  Vegetarian

 

Ingredients:

8 Large Apricots

150ml/5 fl.oz. Thick Custard

50g/2oz Blanched Almonds

50g/2oz Macaroons

25g/1oz Candied Orange Peel

A pinch of cinnamon

6 tbsp Redcurrant Jelly

4 tbsp Kirsch

4 tbsp Water

 

Instructions

 

1. Preheat the oven to 200C, 400F,  Gas mark 6.

 

2. Wash, dry, halve and stone the Apricots.

 

3. Finely chop the almonds, macaroons and candied peel and mix into the custard. Add the cinnamon.

 

4. Arrange the apricot halves on a greased baking tray and fill each half with the custard mixture. Bake for 30 minutes.

 

5. Meanwhile, mix together the redcurrant jelly, kirsch and water in a small pan over a low heat. Carefully spoon over the apricots and return to the oven for a further 10 minutes. Serve hot.

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

Click here to sign up to our FREE Monthly

Newsletter for recent site updates &  food articles

 

Culinary Videos

New Section !

Concise, quality " how to" culinary videos featuring preparation & techniques. No  downloads  required.

Find Cookery Courses

Choose from over 30 cuisines in 30 countries from single lessons to complete vacations

 

Online learning for Everyone

Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net.

For ease of reference,  below are direct links to most  sections on this site.
 

Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free

 

Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish        Lamb       Offal      Pasta, Rice and Pulses      Pork and Bacon      Poultry and  Game      Salads        Stews        Vegetarian

Side Dishes             Dips and  Dressings      Jams,  Pickles  and  Preserves     Marinades      Pasta and  Rice        Side Salads      Salsas and Relishes        Sauces       Savoury  Sauces       Sweet  Sauces        Stuffings            Vegetables

 

Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

Other Recipe Sections          Cooking with Alcohol      Edible Flowers       Food in Film     Ingredients     Meals in Minutes     Party Food and Cocktails       Slow Food       Smoothies Section        Special days & Holidays        Sports Recipes     Summer Recipes   Weekday Menus       What's in Season

 

Reference Pages        5 - A -Day Portions    Cooking Holidays & Schools    Conversion Charts      Directories       Farmers Markets     Food Celebration Days     Growing Vegetables    Growing Herbs    Guide to Kitchenware    History of Food    Holidays    Ingredients       Online Shops      Preserving Fresh Produce       Special days      UK Food Shopping Directory       What's in Season 

   

Search     About Recipes4us     Links     Contact Us     Advertise/Sponsor       Disclaimer/Private Privacy     Media Resources

 

Google

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk