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A  Weekday  Menu Recipe

Baked Bananas     Veg   HT  DP     15mins

Serves 4     Desserts Puddings    Hot   Vegetarian Gluten Wheat Free  Eggless

 

Ingredients:

4 Ripe Bananas

50g/2oz Butter

4 teasp Caster Sugar

2 tbsp Water

Ground Cinnamon

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7.

 

2. Peel the bananas to three quarters of the way down and fold the skins back to give a petal effect.

 

3. Place in a shallow greased ovenproof dish and dot with butter.

 

4. Sprinkle with the sugar, water and ground cinnamon and cook at the top of the oven for 10 minutes. Serve immediately.

 

Can also be cooked on the barbecue. Just wrap securely in foil.

 

 

 

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