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Baked Jam Roly Poly   HT  DP  English    60mins



Serves  4      Hot   Desserts Puddings  Dairy free Eggless England  British  Europe




   175g/6oz Self Raising Flour

   A pinch of Salt

   75g/3oz Shredded Suet

   A little water to mix

   5 tbsp Jam





1. Preheat the oven to 200C, 400F, Gas mark 6. Place the flour, suet and salt in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add enough water to form a soft dough.
2. Knead lightly until smooth.
3. Turn onto a floured surface and roll out to an oblong about 22x28cm/9 x 11 inches.
4. Spread the jam out on the dough leaving a 2.5cm/1 inch border then roll up from the shorter end. Seal with cold water.

5. Wrap the roll in a piece of folded parchment/greaseproof paper then wrap in folded foil and place in a roasting tin, seam down. Bake for 40 minutes, undoing the foil and paper 15 minutes before the end of the cooking time. Serve hot with custard.
N.B. This can also be steamed or boiled. Make a large pleat in greaseproof paper or a clean tea towel to allow for expansion, wrap the pudding loosely, tying each
end with string (like a Xmas cracker). Allow 2 hours cooking time.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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