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Baked Maple Custard    Veg    HT   CD   DP 55mins

Serves 4        Hot  Cold  Vegetarian   Nuts  Dessert  Pudding  Gluten Wheat free



4 Eggs, separated

150ml/5 fl.oz. Maple Syrup

750ml/25fl.oz. Milk

50g/2oz Walnuts, chopped




1. Preheat the oven to 170C, 325F, Gas mark 3 and grease 4 individual ramekins.


2. Warm the milk in a saucepan. In a bowl, beat egg yolks and maple syrup together and add the milk and nuts. Whisk egg whites until stiff and standing in peaks and fold into egg and milk mixture.


3. Pour into the ramekins and place in a pan of hot water. Bake for 45 minutes or until firm.  Serve warm or chilled.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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