Baked Rice Pudding Veg HT
CD DP British 100mins
Gluten Wheat Free Eggless Britain Europe
4 tbsp short-grain rice
2 tbsp Sugar
1. Preheat the oven to 150C, 300F, Gas mark 2 and lightly grease a 750ml/1-1/4pt pie dish with butter.
2. Heat the milk in a saucepan to almost boiling point then remove from
the heat and stir in the sugar. Add the rice and mix well.
3. Transfer the rice and
liquid to the pie dish and sprinkle the grated nutmeg over the top. Place the dish, on a baking tray
and bake for 1 to 1-1/2 hours until the skin turns a golden brown. Serve hot or cold.
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