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Baked Rice Pudding Veg HT CD DP British 100mins
Serves 2 Hot Cold Vegetarian Desserts Puddings Gluten Wheat Free Eggless Britain Europe
Ingredients: 4 tbsp short-grain rice 500ml/1pt Milk 2 tbsp Sugar Grated Nutmeg Instructions
1. Preheat the oven to 150C, 300F, Gas mark 2 and lightly grease a 750ml/1-1/4pt pie dish with butter.
2. Heat the milk in a saucepan to almost boiling point then remove from the heat and stir in the sugar. Add the rice and mix well.
3. Transfer the rice and
liquid to the pie dish and sprinkle the grated nutmeg over the top. Place the dish, on a baking tray
and bake for 1 to 1-1/2 hours until the skin turns a golden brown. Serve hot or cold.
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