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Bakewell Tart Veg HT DP English 60mins Serves 4 Hot Vegetarian Nuts Desserts Puddings British England Europe
Ingredients 200g/7oz Shortcrust Pastry 75g/3oz Butter 75g/3oz Sugar 1 Egg 25g/1oz Plain Flour 75g/3oz Ground Almonds 40g/1 ½ oz Cake Crumbs 1 tbsp Milk 3 tbsp Raspberry Jam
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5.
2. On a floured board, roll out the pastry to 5mm/¼ inch thick and use to line a 18cm/7 inch flan tin.
3. In a bowl, cream together the butter and sugar until creamy then gradually add the eggs. Beat well. Stir in the flour, almonds, cake crumbs and milk and beat with a wooden spoon. Set aside.
4. Spread the jam over the base of the pastry case then top with the almond mixture. Level with a palette knife. Bake in the oven for 45 minutes. Serve hot.
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