Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Blackberry and Apple Dumplings  Veg  HT   British  75mins

Serves 4     Hot  Fruit  Vegetarian  Dessert Pudding  Britain  Europe Eggless



350g/12oz Shortcrust Pastry

4 Large Cooking Apples

20 Blackberries

4 teasp Brown Sugar




1. Preheat the oven to 220C, 425F, Gas mark 7. On a floured board, roll the pastry out to 5mm/ 1/4 inch. Cut into four squares.


2. Peel and core the apples and place one apple on each pastry square. Pack the centre of each apple with a few blackberries and some of the brown sugar.


3. Brush the edges of the pastry with water then gather up the four corners pressing firmly together at the top of each apple. Press together the sides to form an 'envelope'.


4. Place the apples on a baking tray and bake for 15 minutes. Reduce the temperature to 180C, 350F, gas mark 4 and continue to cook for a further 40 minutes. Serve hot.





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



iOverseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos