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Blackberry and Apple Dumplings  Veg  HT   British  75mins

Serves 4     Hot  Fruit  Vegetarian  Dessert Pudding  Britain  Europe Eggless

 

Ingredients:

350g/12oz Shortcrust Pastry

4 Large Cooking Apples

20 Blackberries

4 teasp Brown Sugar

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7. On a floured board, roll the pastry out to 5mm/ 1/4 inch. Cut into four squares.

 

2. Peel and core the apples and place one apple on each pastry square. Pack the centre of each apple with a few blackberries and some of the brown sugar.

 

3. Brush the edges of the pastry with water then gather up the four corners pressing firmly together at the top of each apple. Press together the sides to form an 'envelope'.

 

4. Place the apples on a baking tray and bake for 15 minutes. Reduce the temperature to 180C, 350F, gas mark 4 and continue to cook for a further 40 minutes. Serve hot.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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