Blackberry and Apple Dumplings Veg HT
Serves 4 Hot
Fruit Vegetarian Dessert Pudding Britain Europe Eggless
4 teasp Brown
1. Preheat the
oven to 220C, 425F, Gas mark 7. On a floured board, roll the pastry
out to 5mm/ 1/4 inch. Cut into four squares.
2. Peel and
core the apples and place one apple on each pastry square. Pack the centre
of each apple with a few blackberries and some of the brown sugar.
3. Brush the
edges of the pastry with water then gather up the four corners pressing
firmly together at the top of each apple. Press together the sides to form
4. Place the
apples on a baking tray and bake for 15 minutes. Reduce the temperature
to 180C, 350F, gas mark 4 and continue to cook for a further 40 minutes.
Dessert Recipes |
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