Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Blackcurrant Pancake Stack     Veg   HT  DP    40mins

Serves 4   Hot  Fruit  Vegetarian  Dessert  Pudding



500g/1lb Blackcurrants

4 Eggs, separated

Pinch of Salt

3 tbsp Milk

2 tbsp Caster Sugar

100g/4oz Plain Flour

5 tbsp Oil

Extra Caster Sugar to serve


1. Wash the blackcurrants and top and tail them. Place in a bowl and sprinkle with sugar.

2. Place the egg yolks in a bowl with the salt and milk. Mix well then gradually add the flour, whisking well. Leave to stand for 10 minutes.

3. Meanwhile, whisk the egg whites in another bowl until stiff then fold in the the sugar. Fold the whites into the yolk mixture.

4. Heat 1 tbsp of oil in a frying pan. When hot, add 1/4 of the pancake batter and cook over a medium heat until just set and golden brown. Turn the pancake and cook the other side. Place on a warmed serving dish and top with some of the fruit. Keep warm whilst you make the next pancake.

5. Place the second pancake on top of the fruit topped pancake, forming a stack. Repeat the process until all the batter and fruit is used. It should make 4-5 pancakes.

6. To serve - top with a few reserved blackcurrants, sprinkle with caster sugar and serve hot with custard.

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos