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Bread and Butter Pudding Recipe

By

 

HT DP British 60mins

 

This is a traditional recipe for an all time favourite pud.

Yield:

Serves 4

Prep & Cook Time:

1 hour

Recipe Tags:  Hot  Fruit Vegetarian Traditional Dessert Pudding  England British   Europe

 

Ingredients

6 slices well buttered White Bread
50g/2oz Sultanas
4 Eggs
25g/1oz Sugar
600ml/20fl.oz. Milk

Instructions

 

1. Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish.

 

2. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Reserve 4 quarters for the top and arrange the rest in layers in the dish, sprinkling the sultanas between each layer. Top with the reserved quarters.

 

3. In a saucepan, heat the milk to hot but not boiling. In a large bowl, mix together the eggs and sugar then add the hot milk, stirring well.

 

4. Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread. Leave the bread and butter pudding to stand for 10 minutes.

 

5. Sprinkle the bread and butter pudding with a little sugar and bake in the oven for 30-40 minutes until the top is browned and crispy.

End of instructions

 

     

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

Not recommended

 

Main equipment required to make this Recipe

 

Ovenproof Dish

Knife

Saucepan

Wooden Spoon

Mixing Bowl

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