Calvados Banana Crępes Veg
HT DP 70mins
4 Hot Fruit
Alcohol Vegetarian Dessert Pudding
the Lemon butter
grated rind of half a lemon
pinch of Salt
teasp Vanilla essence
Make the Crępes
- This can be done in advance
1. Beat the
eggs and milk together in a jug. Put the flour and sugar into a mixing
bowl and gradually whisk in the egg and milk mixture.
Add 1 tbsp of the calvados, salt and Vanilla
essence. Leave to stand for 15 minutes.
2. Melt the
butter in a small frying pan. Coat the bottom of the pan and pour off the
excess into a small jug. Make 8 thin crępes cooking on each side for approximately
30 seconds until golden but not brown. Roll up each crępe. Coat the
pan with a little of the melted butter before making each crępe.
To make the
fruity butter - This can be done in advance.
3. Cream the
butter, sugar and grated lemon rind in a bowl. Refrigerate until needed.
4. Put the
lemon butter into a large frying pan. Add the almonds and heat for 5 minutes
without stirring until the sugar caramelises.
stir in the lemon juice, orange juice and cognac and cook for a few
minutes more then add the sliced bananas and rolled crępes.
Cook for about 4 minutes, continually spooning
the syrup over.
6. To serve,
warm the remaining calvados in a small pan or ladle. Carefully set
and pour over the crępes. Serve immediately.
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