Caramel Rice Pudding Veg
HT DP 150mins
4 Hot Vegetarian Dessert
Gluten Wheat Free Eggless
1 tbsp Sugar
A knob of
1. Preheat the
oven to 150C, 300F, Gas mark 2 and grease a 7.5cm/3 inch deep ovenproof
dish. . Place the rice, t tbsp sugar and milk in a saucepan, bring to the
boil and simmer for 10 minutes.
put the sugar and water in another small saucepan, bring to the
boil stirring. Continue to boil until the mixture starts to brown. Be very careful
not to burn it : as soon as it starts to take
on an amber colour,
quickly remove from the heat. It will continue to darken.
3. Stir the
caramel into the rice mixture , add the butter and mix well.
4. Pour into
the prepared dish, lay a piece of greased greaseproof paper on the top
to prevent over-browning and bake in the oven for 2-1/2 hours. Serve hot.
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