Carrageen Peppermint Cream Veg
CD DP Irish 40mins plus chilling
A Handful of Carrageen Moss
A pinch of Salt
2 tbsp Sugar
6 drops Peppermint Oil
Green Food Colouring
Whipped Cream and Chocolate sauce to
Soak the Carrageen moss in cold water for 15 minutes until soft. Rinse well and
Place the milk, moss and salt in a
large saucepan. Bring to the boil and cook until
the liquid is thick and creamy.
Add sugar, peppermint oil and green food colouring and blend well.
Strain Into a serving dish through a sieve to remove the carrageen (this can be discarded).
Leave to set.
Serve with whipped cream and chocolate
moss is an edible seaweed that is found all along the coast of the West
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