Chester Pudding      Veg   HT  CD  DP  English    40mins

Serves 4      Hot    Cold    Dessert   Vegetarian   Pudding  England British  Europe  

Ingredients
175g/6oz Shortcrust Pastry
50g/2oz Butter
25g/1oz Ground Almonds
100g/4oz Castor Sugar
3 Eggs, separated
Milk for glazing
Extra Caster Sugar

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5. Roll the pastry out on a lightly floured surface and use it to line a pie plate.  Decorate the edges of the pastry  and brush with a little milk.

2. Melt the sugar and the butter together in a saucepan and add the almonds.  Stir in the yolks of the and one of the egg white. Heat carefully over a low heat stirring constantly, until the mixture thickens.

3. Pour into the prepared pastry-lined pie plate and bake for 20 minutes. 

4. Meanwhile, whisk the remaining two egg whites until stiff and then fold in 1 tablespoon of sugar.

5. After the cooking time, remove the pudding from the oven and cover the top with the egg whites. Return the pudding to the oven on the bottom shelf until the meringue top is set and golden brown.  

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet.   If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.   Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

Find UK Holiday Cottages Click here to sign up to our FREE Monthly Newsletter for recent site updates &  food articles Culinary Videos New Section ! Concise, quality " how to" culinary videos featuring preparation & techniques. No  downloads  required. Find Cookery Courses Choose from over 30 cuisines in 30 countries from single lessons to complete vacations Online learning for Everyone

Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net. For ease of reference,  below are direct links to most  sections on this site.   Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free   Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish      Lamb     Offal    Pasta, Rice and Pulses      Pork and Bacon    Poultry & Game    Salads      Stews      Vegetarian

Side Dishes             Dips and  Dressings      Jams,  Pickles  and  Preserves     Marinades      Pasta and  Rice        Side Salads      Salsas and Relishes        Sauces    Savoury  Sauces      Sweet  Sauces       Stuffings            Vegetables

 

Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

Other Recipe Sections    Cooking with Alcohol    Edible Flowers    Food in Film   Ingredients   Meals in Minutes   Party Food and Cocktails      Slow Food      Smoothies Section      Special days & Holidays      Sports Recipes   Summer Recipes   Weekday Menus      What's in Season

 

Reference Pages        5 - A -Day Portions    Cooking Holidays & Schools    Conversion Charts     Directories       Farmers Markets     Food Celebration Days     Growing Veg    Growing Herbs    Guide to Kitchenware      Holidays    Ingredients      Online Shop     Preserving Fresh Produce    Special days     UK Food Shopping Directory     What's in Season 

   

Search     About Recipes4us     Links     Contact Us     Advertise/Sponsor       Disclaimer/Private Privacy     Media Resources

 

Enter your search terms Submit search form

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk