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Chester Pudding Veg HT
CD DP
English 40mins Ingredients
2. Melt the sugar and the
butter together in a saucepan and add the almonds. Stir in the yolks of
the and one of the egg white. Heat carefully over a low heat stirring constantly,
until the mixture thickens. 3. Pour into the prepared
pastry-lined pie plate and bake for 20 minutes. 4. Meanwhile, whisk the
remaining two egg whites until stiff and then fold in 1 tablespoon of sugar. 5. After the cooking time,
remove the pudding from the oven and cover the top with the egg whites. Return
the pudding to the oven on the bottom shelf until the meringue top is set and
golden brown.
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