Weekday Menu Recipe
CD DP 15mins
4 Cold Vegetarian Dessert Pudding Gluten Wheat Free
tbsp Icing Sugar
and juice of 1 Lemon
Break the chocolate into pieces then place in a bowl over a saucepan of very hot water. Stir
Mix the mascarpone cheese and cream together, then divide the mixture between two
Add the sieved icing sugar, lemon rind and juice to one bowl and mix thoroughly.
Stir in the melted chocolate to the other bowl.
In four individual tall glasses, place alternate layers of the chocolate cream first, then the
lemon cream , finishing with the lemon cream.
Decorate with grated chocolate and chill before serving.
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