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Chocolate Rum Raisin Ice Cream    Veg   CD   DP  10mins plus freezing

 

Makes 480ml/16fl.oz     Cold   Alcohol  Vegetarian Dessert   Ices  Gluten Wheat free

 

Ingredients

240ml/8fl.oz Whipping cream
75g/3oz Chocolate Covered Raisins (check ingredients)
180ml/6fl.oz.  Milk
1 Egg
2 tbsp Rum or 2 teasp Rum Flavouring (check ingredients)

 

Instructions

 

1. In a small saucepan, place the cream and chocolate covered raisins. Heat over a medium heat, stirring, until the chocolate has melted.

 

2. Remove from heat. Whisk in milk, egg and rum. Chill.

 

3. Freeze-churn in an ice cream maker according to manufacturer's directions. Alternatively, transfer to a rigid freezer-proof plastic box and freeze until set.

 

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