Christmas Pudding with Guinness
Serves 6+ Hot
Fruit Alcohol Dessert Pudding Britain Europe
Mixed Peel, chopped
Soft Brown Sugar
50g/2oz Self Raising Flour
teasp Mixed Spice
rind ½ Lemon
teasp Lemon Juice
1. Place all the dry ingredients in a large
bowl and mix well.
2. Add the lemon juice, eggs and Guinness and
mix well with a wooden spoon
until thoroughly incorporated.
3. Turn into a greased 1L/2pt pudding basin,
cover with greaseproof paper and secure
with string. Leave to stand overnight.
4. The next day, place the pudding in a pan
with sufficient boiling water to come just
below the rim of the basin. Steam for 3 hours, topping up with extra boiling
water as necessary.
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