Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Christmas Pudding with Guinness  HT  DP    British 180mins plus standing

Serves 6+   Hot  Fruit  Alcohol Dessert  Pudding Britain  Europe

Ingredients

125g/5oz Seedless Raisins,

25g/1oz Mixed Peel, chopped

125g/5oz Fresh Breadcrumbs

100g/4oz Soft Brown Sugar

100g/4oz Currants

100g/4oz Sultanas

125g/5oz Shredded Suet

50g/2oz Self Raising Flour

teasp Salt

teasp Mixed Spice

Grated rind Lemon

1 teasp Lemon Juice

2 Large Eggs

150ml/5 fl.oz. Guinness

Instructions

1. Place all the dry ingredients in a large bowl and mix well.

2. Add the lemon juice, eggs and Guinness and mix well with a wooden spoon until thoroughly incorporated.

3. Turn into a greased 1L/2pt pudding basin, cover with greaseproof paper and secure with string. Leave to stand overnight.

4. The next day, place the pudding in a pan with sufficient boiling water to come just below the rim of the basin. Steam for 3 hours, topping up with extra boiling water as necessary.

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk