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Cinnamon Plum Crumble Veg DP HT English 75mins Serves 4 Hot Fruit Vegetarian Desserts Puddings England British Europe Ingredients: 675g/1˝lb Plums 100g/4oz Sugar 3 level teasp Ground Cinnamon 75g/3oz Plain Flour 100g/4oz Rolled Oats 100g/4oz ButterInstructions 1. Preheat the oven to 170C, 325F, Gas mark 3. Wash, halve and stone the plums and place them in a shallow, ovenproof dish and sprinkle with 50g/2oz of the sugar and 1 teasp of the cinnamon. 2. Place the flour and remaining cinnamon in a bowl and rub in the fat with your fingertips until the mixture resembles fine breadcrumbs, then stir in the oats and remaining sugar. Spoon the crumble mixture lightly over the plums and smooth the top. 3. Bake for about 40 minutes, or until the topping is crisp and golden and the plums tender.
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