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A Weekday Menu Recipe
 

Coconut Stuffed Peaches   Veg  HT  DP   15mins

 

Serves 4      Hot    Fruit Vegetarian   Desserts  Puddings   Gluten Wheat Free Eggless

 

 

Ingredients

4 Fresh Peaches

100g/4oz Sugar

50g/2oz Butter

50g/2oz Desiccated Coconut

 

Instructions

 

1. Halve the peaches and remove the stones. Place in a pan with half the sugar. Barely cover with water, bring to the boil and poach for 5 minutes.

 

2. Preheat the grill to hot. Blend the butter, sugar and coconut together.

 

3. Remove the peaches from the pan and place in a shallow flameproof dish. Place the coconut mixture in the centre of each peach and grill for a few minutes. Serve hot.

 

More Dessert  Recipes  |  What's in SeasonMore Coconut Recipes

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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