Coconut Stuffed Peaches Veg HT
Serves 4 Hot
Fruit Vegetarian Desserts Puddings Gluten Wheat Free
1. Halve the
peaches and remove the stones. Place in a pan with half the sugar.
Barely cover with water, bring to the boil and poach
for 5 minutes.
2. Preheat the
grill to hot. Blend the butter, sugar and coconut together.
3. Remove the
peaches from the pan and place in a shallow flameproof dish. Place
the coconut mixture in the centre of each peach and grill for a few minutes.
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