Veg CD DP 70mins plus chilling
Vegetarian Desserts Pudding Gluten Wheat free
few drops of Vanilla Extract
Preheat the oven to 150C, 300F, Gas mark 2.
Make the caramel by placing the sugar in a small saucepan together with the water
. Allow the sugar to dissolve over a
low heat then bring to the boil. Continue to boil rapidly until it turns
a medium golden brown colour then remove from the heat immediately.
Pour the caramel
into the base of an ovenproof dish, swirling
around the bottom and slightly up the sides
Place the dish into a large roasting tin and pour in cold water until it reaches
half way up the side of the dish.
Place the milk in a saucepan, and slowly heat to very hot but not boiling.
In a large mixing bowl, whisk together the eggs, caster sugar, vanilla
extract and cornflour then pour the hot milk over the egg mixture and mix
Slowly strain the mixture into the dish containing the caramel.
Place the dish in a baking tin filled with 5cm/2inches of hot water then
carefully place the water bath into the oven and cook for 1 hour. Allow to cool
before refrigerating. Chill until cold.
To serve - invert onto a large plate.
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.