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Damson & Apple Tansy Veg HT DP British 25mins Serves 4 Hot Vegetarian Dessert Puddings Gluten Wheat free Eggless
Ingredients 2 Large Cox's Apples, peeled, cored and thinly sliced 225g/8oz Damsons or Plums, stoned and quartered 25g/1oz Butter 50g/2oz Sugar Pinch Ground Cloves Pinch Ground Cinnamon 4 Eggs, separated3 tbsp Soured Cream or Natural Yoghurt Instructions 1. Place the apples, damsons, half the sugar and butter in a large frying pan. Cook over a gentle heat for 10-15 minutes or until the fruit is soft, stirring all the time. Stir in the cloves and cinnamon and remove from the heat.
2. In a large bowl, beat together the eggs and cream then stir in the fruit.
3. In another bowl, whisk the egg whites until stiff then very gently fold into the fruit. Transfer back to the frying pan, place over a low heat and cook until set.
4. Preheat the grill to hot. Sprinkle the fruit mixture with the remaining sugar, place under the grill and brown. Serve immediately.
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