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A Weekday Menu Recipe

Damson & Apple Tansy  Veg  HT  DP  British  25mins

Serves 4       Hot  Vegetarian  Dessert Puddings Gluten Wheat free  Eggless

 

Ingredients

2 Large Cox's Apples, peeled, cored and thinly sliced

225g/8oz Damsons or Plums, stoned and quartered

25g/1oz Butter

50g/2oz Sugar

Pinch Ground Cloves

Pinch Ground Cinnamon

4 Eggs, separated

3 tbsp Soured Cream or Natural Yoghurt

 

Instructions

 

1. Place the apples, damsons, half the sugar and butter in a large frying pan. Cook over a gentle heat for 10-15 minutes or until the fruit is soft, stirring all the time. Stir in the cloves and cinnamon and remove from the heat.

 

2. In a large bowl, beat together the eggs and cream then stir in the fruit.

 

3. In another bowl, whisk the egg whites until stiff then very gently fold into the fruit. Transfer back to the frying pan, place over a low heat and cook until set.

 

4. Preheat the grill to hot. Sprinkle the fruit mixture with the remaining sugar, place under the grill and brown. Serve immediately.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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