Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

A Weekday Menu Recipe

Damson & Apple Tansy  Veg  HT  DP  British  25mins

Serves 4       Hot  Vegetarian  Dessert Puddings Gluten Wheat free  Eggless



2 Large Cox's Apples, peeled, cored and thinly sliced

225g/8oz Damsons or Plums, stoned and quartered

25g/1oz Butter

50g/2oz Sugar

Pinch Ground Cloves

Pinch Ground Cinnamon

4 Eggs, separated

3 tbsp Soured Cream or Natural Yoghurt




1. Place the apples, damsons, half the sugar and butter in a large frying pan. Cook over a gentle heat for 10-15 minutes or until the fruit is soft, stirring all the time. Stir in the cloves and cinnamon and remove from the heat.


2. In a large bowl, beat together the eggs and cream then stir in the fruit.


3. In another bowl, whisk the egg whites until stiff then very gently fold into the fruit. Transfer back to the frying pan, place over a low heat and cook until set.


4. Preheat the grill to hot. Sprinkle the fruit mixture with the remaining sugar, place under the grill and brown. Serve immediately.




More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. 


Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos