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Weekday Menu Recipe

 

Dolcelatte Peaches    Veg   CD DP   Italian    15mins

Serve 4     Cold  Vegetarian  Fruit  Alcohol  Dessert  Eggless  Italy  Europe

 

Ingredients:

5 Fresh Peaches

3 tbsp Brandy

25g/1oz Dolcelatte, mashed

2 tbsp Double Cream

1 tbsp Icing Sugar

 

Instructions

 

1. Dip the peaches in boiling water then skin, halve and stone them. Put 8 peach halves in a bowl and sprinkle with 1 tbsp brandy. Leave for 1 hour.

 

2. Meanwhile, blend the remaining 2 peach halves with the cheese or process in a food processor. Add the remaining brandy, cream and icing sugar. Blend until smooth. Chill until ready to serve.

 

3. Put 2 peach halves for each portion in individual glasses and top with brandied cheese cream.

 

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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