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Eve's Pudding    Veg   HT  DP  British  65mins

Serve 4       Hot   Vegetarian  Fruit  Dessert Puddings  Britain  Europe



450g/1lb Cooking Apples

50g/2oz Sugar

60ml/2 fl.oz. Water

For the topping

75g/3oz Butter

2 Eggs

75g/3oz Caster Sugar

100g/4oz Self-Raising Flour




1. Preheat the oven to 190C, 375F, Gas mark 5 and grease an ovenproof dish.


2. Peel, core and thickly slice the apples. Place in the greased dish together with the sugar and water. Cover and bake for 10 minutes.


3. Meanwhile, cream together the butter and sugar then  gradually beat in the eggs a little at a time. Add the flour and beat well with a wooden spoon.


4. Spread this mixture over the hot apples, return to the oven and bake for a further 35-40 minutes.


5. To serve - sprinkle with sugar and serve hot.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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