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Figs with Raspberry Cream    Veg  CD DP  15mins plus chilling

Serve 4         Cold   Vegetarian  Fruit  Dessert  Gluten Wheat Free Eggless

 

Ingredients

450g/1 lb Fresh Figs

1 tbsp Lemon Juice

225g/8oz Raspberries

100g/4oz Caster Sugar

150ml/5 fl.oz Whipping Cream

 

Instructions

 

1. Peel and halve the figs and place in a serving bowl. Sprinkle with lemon juice and refrigerate.

 

2. Wash the raspberries and press through a sieve into a bowl containing the sugar. Mix well.

 

3. In another bowl, whisk the cream to the soft peak stage then fold in the raspberry purée.

 

4. Spread the raspberry cream on top of the figs and chill for at least 1 hour before serving.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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