Figs with Raspberry Cream Veg CD
15mins plus chilling
Vegetarian Fruit Dessert Gluten Wheat Free Eggless
lb Fresh Figs
tbsp Lemon Juice
fl.oz Whipping Cream
Peel and halve the figs and place in a serving bowl. Sprinkle with lemon juice and refrigerate.
Wash the raspberries and press through a sieve into a bowl containing the sugar. Mix well.
In another bowl, whisk the cream to the soft peak stage then fold in the raspberry purée.
Spread the raspberry cream on top of the figs and chill for at least 1 hour before serving.
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