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Serve 4 Hot Vegetarian Fruit Alcohol Dessert Puddings Gluten Wheat free Finland Scandinavian Europe
Ingredients 4 Apples 25g/1oz Butter 4 teasp Caster Sugar 1 Egg White 8 tbsp Apricot Purée 4 tbsp Cointreau
Instructions
1. Preheat the oven to 350F, 180C, Gas mark 4.
2. Wash dry and core the apples. If necessary, cut a slice off the bottom of each apple so it stands up. Place the apples in a greased ovenproof dish, dot with butter, sprinkle with 3 teaspoons of the sugar and bake for 20 minutes.
2. Meanwhile, whisk the egg whites with the remaining sugar until very stiff.
3. Fill the apples with the apricot purée, pour 1 tbsp of Cointreau over each apple and top with the egg white.
4. Return to the oven until golden brown. Serve immediately.
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