Weekday Menu Recipe
Finnish Baked Apples Veg
HT DP Scandinavian 35mins
4 Hot Vegetarian
Fruit Alcohol Dessert Puddings Gluten Wheat free Finland
4 teasp Caster
1 Egg White
8 tbsp Apricot
1. Preheat the
oven to 350F, 180C, Gas mark 4.
2. Wash dry
and core the apples. If necessary, cut a slice off the bottom of each
apple so it stands up. Place the apples in a greased
ovenproof dish, dot with butter, sprinkle with
3 teaspoons of the sugar and bake for 20 minutes.
whisk the egg whites with the remaining sugar until very stiff.
3. Fill the
apples with the apricot purée, pour 1 tbsp of Cointreau over each apple
and top with the egg white.
4. Return to
the oven until golden brown. Serve immediately.
Dessert Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.