Flamed Fruit Salad Veg
HT DP 30mins
Fruit Nuts Alcohol Dessert Puddings Gluten Wheat free
Approx 900g/2lb of any firm fruit e.g. Apples,
grated rind and juice of 1 Lemon
1. Prepare the
fruit and chop into pieces. Mix together in a bowl and sprinkle with
2. Put the
butter and caster sugar in a pan and heat without stirring until the sugar
caramelises and browns.
3. Add the
lemon rind and almonds and cook for about 5 minutes stirring occasionally
until the nuts are brown.
4. Remove pan
from heat and very carefully add any juices from the mixed fruit. Return
to a medium heat and stir until the caramel is syrupy - about 5 minutes. Add
the fruit and heat through turning the mixture to thoroughly coat each piece.
Remove from heat.
5. Warm the
rum in a small pan or ladle, carefully set alight and pour over the fruit.
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