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A  Weekday  Menu Recipe

Flamed Fruit Salad    Veg  HT  DP     30mins

Serve 4-6      Hot   Vegetarian  Fruit  Nuts  Alcohol  Dessert  Puddings Gluten Wheat free  Eggless

 

Ingredients:

Approx 900g/2lb of any firm fruit e.g.  Apples, Bananas,

Cherries, Oranges, Peaches, Pears, Strawberries, Grapes 

The grated rind and juice of 1 Lemon

25g/1oz Butter

3 tbsp Caster Sugar

50g/2oz Flaked Almonds

5 tbsp Rum

 

Instructions

 

1. Prepare the fruit and chop into pieces. Mix together in a bowl and sprinkle with lemon juice.

 

2. Put the butter and caster sugar in a pan and heat without stirring until the sugar caramelises and browns.

 

3. Add the lemon rind and almonds and cook for about 5 minutes stirring occasionally until the nuts are brown.

 

4. Remove pan from heat and very carefully add any juices from the mixed fruit. Return to a medium heat and stir until the caramel is syrupy - about 5 minutes. Add the fruit and heat through turning the mixture to thoroughly coat each piece. Remove from heat.

 

5. Warm the rum in a small pan or ladle, carefully set alight and pour over the fruit.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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