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Flamed Fruit Salad Veg HT DP 30mins Serve 4-6 Hot Vegetarian Fruit Nuts Alcohol Dessert Puddings Gluten Wheat free Eggless
Ingredients: Approx 900g/2lb of any firm fruit e.g. Apples, Bananas, Cherries, Oranges, Peaches, Pears, Strawberries, Grapes The grated rind and juice of 1 Lemon 25g/1oz Butter 3 tbsp Caster Sugar 50g/2oz Flaked Almonds 5 tbsp Rum
Instructions
1. Prepare the fruit and chop into pieces. Mix together in a bowl and sprinkle with lemon juice.
2. Put the butter and caster sugar in a pan and heat without stirring until the sugar caramelises and browns.
3. Add the lemon rind and almonds and cook for about 5 minutes stirring occasionally until the nuts are brown.
4. Remove pan from heat and very carefully add any juices from the mixed fruit. Return to a medium heat and stir until the caramel is syrupy - about 5 minutes. Add the fruit and heat through turning the mixture to thoroughly coat each piece. Remove from heat.
5. Warm the rum in a small pan or ladle, carefully set alight and pour over the fruit.
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