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Fruit Pancakes     Veg  HT    DP  60mins

Serve 4     Hot  Vegetarian Alcohol Dessert  Pudding  Shrove Tuesday

 

Ingredients:

100g/4oz Plain Flour

25g/1oz Caster Sugar

A pinch of Salt

2 Eggs

240ml/8 fl.oz Milk

1 tbsp Melted Butter

4 tbsp Cider

3 Oranges

Vanilla Essence

12 Sugar Lumps

2 teasp Cinnamon

6 Apples

6 tbsp Oil

 

 

Instructions

 

1. Mix the flour, sugar and salt in a bowl then gradually beat in the milk and eggs. Whisk until smooth then add the melted butter, cider, the grated rind of one of the oranges and a few drops of vanilla essence.

 

2. Rub the sugar lumps over the skin of the other two oranges to absorb the zest then crush them into a small bowl.

 

3. Peel the oranges, making sure there is no white pith remaining, chop roughly and put in a large bowl together with the apple. Mix well.

 

4. Preheat the grill. Pour 1 tbsp of oil into a frying pan. Heat tilting the pan to coat the base and sides thoroughly. When hot, add one sixth of the batter and cook for 1-2 minutes until set.

 

5. Spoon over a sixth of the fruit mix and sprinkle with a sixth of the sugar being careful not to allow it to go onto the sides of the pan.

 

6. Place under the hot grill for a few minutes until bubbling. Fold over and remove to a serving dish. Cover and keep warm while you make the other four pancakes in the same way. Serve hot.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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