Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Fruit Pancakes     Veg  HT    DP  60mins

Serve 4     Hot  Vegetarian Alcohol Dessert  Pudding  Shrove Tuesday



100g/4oz Plain Flour

25g/1oz Caster Sugar

A pinch of Salt

2 Eggs

240ml/8 fl.oz Milk

1 tbsp Melted Butter

4 tbsp Cider

3 Oranges

Vanilla Essence

12 Sugar Lumps

2 teasp Cinnamon

6 Apples

6 tbsp Oil





1. Mix the flour, sugar and salt in a bowl then gradually beat in the milk and eggs. Whisk until smooth then add the melted butter, cider, the grated rind of one of the oranges and a few drops of vanilla essence.


2. Rub the sugar lumps over the skin of the other two oranges to absorb the zest then crush them into a small bowl.


3. Peel the oranges, making sure there is no white pith remaining, chop roughly and put in a large bowl together with the apple. Mix well.


4. Preheat the grill. Pour 1 tbsp of oil into a frying pan. Heat tilting the pan to coat the base and sides thoroughly. When hot, add one sixth of the batter and cook for 1-2 minutes until set.


5. Spoon over a sixth of the fruit mix and sprinkle with a sixth of the sugar being careful not to allow it to go onto the sides of the pan.


6. Place under the hot grill for a few minutes until bubbling. Fold over and remove to a serving dish. Cover and keep warm while you make the other four pancakes in the same way. Serve hot.


More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos