Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Fruit Pudding with Rice  Veg   HT  DP    75mins

Serve 4     Hot  Vegetarian  Nuts  Grains Dessert  Pudding   Gluten Wheat free



360ml/12 fl.oz Milk

4 strips of Lemon Rind

75g/3oz Pudding Rice

350g/12oz Apples

1 Banana

50g/2oz Sugar

1 teasp Ground Cinnamon

50g/2oz Sweet Cocktail Cherries

25g/1oz Chopped Walnuts

2 Eggs




1. Put the milk, lemon rind and milk in a saucepan. Bring to the boil then simmer for 40 minutes, stirring occasionally.


2. Preheat the oven to 180C, 350F,  Gas mark 4.


3. Meanwhile, peel and slice the apples and bananas.


4. Heat the butter and 50g/2oz of the sugar in a pan, add the apples and cook for 5 minutes. Add the bananas to the pan and cook for a further 3 minutes. Sprinkle with cinnamon then stir in the drained cherries and walnuts.


5. Remove from heat and quickly put the mixture into a greased ovenproof dish.


6. Separate the eggs then cream together the yolks and 25g/1oz of sugar in a bowl. In another bowl, whisk the egg whites with the remaining sugar until stiff.


7. Fold both mixtures into the cooked rice, having removed the lemon peel and pour over the fruit.



More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos