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Fruit Pudding with Rice  Veg   HT  DP    75mins

Serve 4     Hot  Vegetarian  Nuts  Grains Dessert  Pudding   Gluten Wheat free

 

Ingredients:

360ml/12 fl.oz Milk

4 strips of Lemon Rind

75g/3oz Pudding Rice

350g/12oz Apples

1 Banana

50g/2oz Sugar

1 teasp Ground Cinnamon

50g/2oz Sweet Cocktail Cherries

25g/1oz Chopped Walnuts

2 Eggs

 

Instructions

 

1. Put the milk, lemon rind and milk in a saucepan. Bring to the boil then simmer for 40 minutes, stirring occasionally.

 

2. Preheat the oven to 180C, 350F,  Gas mark 4.

 

3. Meanwhile, peel and slice the apples and bananas.

 

4. Heat the butter and 50g/2oz of the sugar in a pan, add the apples and cook for 5 minutes. Add the bananas to the pan and cook for a further 3 minutes. Sprinkle with cinnamon then stir in the drained cherries and walnuts.

 

5. Remove from heat and quickly put the mixture into a greased ovenproof dish.

 

6. Separate the eggs then cream together the yolks and 25g/1oz of sugar in a bowl. In another bowl, whisk the egg whites with the remaining sugar until stiff.

 

7. Fold both mixtures into the cooked rice, having removed the lemon peel and pour over the fruit.

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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